Kitchen Exhaust Fans

Key Applications

• Restaurants, cafes, takeaway shops
• Hotel & resort commercial kitchens
• School, hospital & factory canteens
• Food processing plants & bakeries
• Food trucks & mobile catering units
• Residential large kitchens & open cooking areas

Core Features

• High airflow & static pressure for long duct runs
• Stainless steel / anti-grease impellers
• Low-noise operation & energy-saving motors
• Wall-mounted, ceiling-mounted, roof-upblast options
• Easy cleaning & minimal maintenance

• Available in single/three-phase & explosion-proof versions

• Kitchen Exhaust Fan Selection Table

• Model	Airflow (CFM)	Static Pressure (Pa)	Power (kW)	Noise (dB)	Application	Mounting
  KEF-300	800–1200	150–200	0.37	≤58	Small restaurants, cafes	Wall/Ceiling
  KEF-400	1500–2200	200–250	0.55	≤62	Medium kitchens, canteens	Wall/Ceiling
  KEF-500	2500–3500	250–300	0.75	≤65	Hotel kitchens, food courts	Roof/Wall
  KEF-600	4000–5500	300–400	1.1	≤68	Heavy-use commercial kitchens	Roof
  KEF-710	6000–8000	350–450	1.5	≤70	Industrial food processing	Roof

How to Select

1. Calculate kitchen volume & required air changes (15–20 ACH for light cooking; 25–30 ACH for heavy frying/grilling)
2. Match CFM to cooking intensity & duct length
3. Select static pressure based on duct runs & elbows
4. Choose mounting type per space constraints

Why Choose Us

• Custom sizes & performance available
• Full OEM/ODM support
• Competitive factory pricing
• Fast global delivery
• Professional after-sales service